Satay Sauce
Indonesian style Satay Sauce is locally crafted in the Adelaide Hills, using Australian peanuts that have been wok roasted to give a unique authentic flavour.
Indonesian style Satay Sauce is locally crafted in the Adelaide Hills, using Australian peanuts that have been wok roasted to give a unique authentic flavour.
Indonesian style Satay Sauce is locally crafted in the Adelaide Hills, using Australian peanuts that have been wok roasted to give a unique authentic flavour.
Ingredients
Australian Peanuts (41%), Water, Brown Sugar, Olive Oil, Red Chillies, Ginger, Lemongrass, Garlic, Lime Juice, Pink Salt, Tamarind, Dried Red Chillies, Makrut Lime Leaves.
Allergen Advice: Contains Peanuts
No artificial preservatives, flavours, or colours
Vegan Friendly